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Expiration Date: The “sell by” or “best if used by” or “exp (date)” are all expressions used by the industry in various states, and are used by the retailer to assure you of freshness.

The egg will continue to be fresh for at least another 2-3 weeks if it has been refrigerated from the time packed until used at 45 degrees F. As the egg ages, it does lose some of its qualities, so if you were baking a cake or whipping meringue, your cake might not rise as high as expected, and you might not get the volume of meringue you would expect, so for baking purposes it is better to use a fresher egg.

Only eggs graded by USDA may be packed into cartons that bear the shield-shaped USDA grademark shown here.But the Julian code is the easiest way to tell you exactly how long ago that egg was laid which in turn is an easier way to pick the freshest ones in store.The code appears above or below the ‘best before’ date on the carton and tells you the date that the egg was laid and it’s surprisingly simple.This is a very important hack to know because according to au the cartons of eggs that are on supermarket shelves were laid up to 42 days ago.That means some eggs that are currently sitting on the shelf were laid six weeks ago.Depending on the retailer, the expiration date may be less than 30 days.

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